i have new information.
apparently the bacteria in skim milk and full cream milk isnt significantly different, so maybe i should replace one with organic milk? or should i just add organic milk to the list of milks im testing?
and if i don't repeat the experiment at a different time, can i do it twice in one go? like a repetition the same time i do the first one? and do i need an incubator for this or should i leave it at room temperature?
arrgh. so many questions, i'll research this tomorrow.
my shoulders hurt, im off to bed now.
toodle-ooo.
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